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| Wild Turkey / Image Credit: Andrea Westmoreland via Flickr |
There are 60-foot high balloons floating above packed city blocks, cranberries on the stove, inside-the-turkey stuffing, mashed potatoes, outside-the-turkey stuffing, football, abominably huge turkeys, and one lucky bird.
The best part of Thanksgiving dinner? Leftover Thanksgiving dinner.
But those leftovers take hard work– that hot, perfect, leftover Thanksgiving dinner Friday lunch sandwich — that takes precision, dedication, and extra cranberries.
In this Thanksgiving-special post, we present this great video from the American Chemical Society that sheds light on the science behind pop-up turkey timers, mashed potatoes, and those great thanksgiving naps.
Happy Thanksgiving everyone!
What happens when several thousand distinguished physicists, researchers, and students descend on the nation’s gambling capital for a conference? The answer is “a bad week for the casino”—but you’d never guess why.
Lexie and Xavier, from Orlando, FL want to know: “What’s going on in this video ? Our science teacher claims that the pain comes from a small electrical shock, but we believe that this is due to the absorption of light. Please help us resolve this dispute!”
Even though it’s been a warm couple of months already, it’s officially summer. A delicious, science-filled way to beat the heat? Making homemade ice cream. (We’ve since updated this article to include the science behind vegan ice cream. To learn more about ice cream science, check out The Science of Ice Cream, Redux ) Image Credit: St0rmz via Flickr Over at Physics@Home there’s an easy recipe for homemade ice cream. But what kind of milk should you use to make ice cream? And do you really need to chill the ice cream base before making it? Why do ice cream recipes always call for salt on ice?