If your dream egg is white and fluffy as a cloud with a golden, runny center, this method is for you.
“Cloud” eggs involve separating your egg whites from the yolks and whisking egg whites like you’re making meringue. That meringue is cooked, and the yolks are typically added back into the center of the egg “cloud.”
There are a few ways to make these, and some methods use metal cookie cutters to help eggs hold their shape.
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