When it comes to seafood, Aldi really knows what it’s doing — the store’s Specially Selected jumbo scallops taste like they were just scooped from the sea.
I thaw them, pat them dry, and season with salt, pepper, and a bit of smoked paprika. Then, I melt some butter in a stainless-steel pan and give them a good sear, flipping once.
They’re the centerpiece of a meal that comes together quickly and disappears just as fast.
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